Lv3
204 积分 2023-10-16 加入
Drying methods affect physicochemical and functional characteristics of Clanis Bilineata Tingtauica Mell protein
12小时前
待确认
Protein thiol oxidation and formation of S-glutathionylated cyclophilin A in cells exposed to chloramines and hypochlorous acid
12小时前
已完结
Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles
17小时前
已完结
The Effects of Tea Polyphenol on Chicken Protein Digestion and the Mechanism under Thermal Processing
13天前
已完结
Simultaneous dual detection of total chlorine in oil matrices via quantum dot-based LSPR
1个月前
已完结
Thiol-quinone adduct formation in myofibrillar proteins detected by LC-MS
1个月前
已完结
Effect of protein–polyphenol interactions on the structural and digestive properties of pork myofibrillar proteins
3个月前
已完结
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction
3个月前
已完结
Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids
3个月前
已完结
Insight into the Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by κ-Carrageenan
3个月前
已完结
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