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220 积分 2026-04-21 加入
Effects of deacetylated konjac glucomannan on the pasting and rheological properties of rice flour, and the quality characteristics of extruded cooked rice noodles
49分钟前
待确认
Effects of sweet potato starch on the physicochemical properties and edible qualities of instant fresh rice noodles
2个月前
已完结
Effects of deacetylated konjac glucomannan on the pasting and rheological properties of rice flour, and the quality characteristics of extruded cooked rice noodles
2个月前
已完结
Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
3个月前
已完结
Effects of konjac glucomannan on the long‐term retrogradation and shelf life of boiled wheat noodles
3个月前
已完结
Soluble Soybean Polysaccharides-Induced Changes in Pasting Properties of Wheat Flour Under Acidic Conditions: From the View of Starch Molecular Structure
4个月前
已完结
Impact of soluble soybean polysaccharides with different molecular weights on the pasting, gel, and structural properties of potato starch
4个月前
已完结
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