Lv25
168 积分 2026-04-21 加入
The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding
5小时前
待确认
Influence of non-starch polysaccharides on the in vitro digestibility and viscosity of starch suspensions
5小时前
已完结
Exploring the influence of rice proteins on the gel and digestive properties of rice noodles: based on the interaction with starch
2天前
已完结
Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel
2天前
已完结
Physicochemical characterization of rice, potato, and pea starches, each with different crystalline pattern, when incorporated with Konjac glucomannan
2天前
已完结
Regulation of the Gel Properties of Konjac Glucomannan and Deacetylated Konjac Glucomannan on Various Starches and the Processing Performance of Vermicelli
2天前
已完结
Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels
2天前
已完结
Insight into the mechanism of deacetylated konjac glucomannan for stabilizing the multi-scale structural and functional properties of freeze-thawed wheat starch
5天前
已完结
Effect of Alkali-Induced Deacetylation of Konjac Glucomannan on the Structure and Barrier Properties of Wheat Gluten-Based Composite Films for Blueberry Preservation
5天前
已完结
The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed system
5天前
已完结
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