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30 积分 2026-03-16 加入
Effects of Ultrasonication Combined with Enzymatic Treatment on the Structure and Function of Soy Protein Isolate
29天前
已完结
Impact of pH-dependent morphological transitions of soy protein nanofibrils on interfacial and emulsifying properties
1个月前
已完结
Characterization of the fibrillation of pumpkin seed protein: Kinetics, structure, and fibril-forming regions
1个月前
已完结
Dynamic changes in interfacial and emulsifying properties of soy protein during fibrillation
1个月前
已完结
Fibrillation of soy protein isolate in the presence of metal ions: Structure and gelation behavior
1个月前
已完结
Effect of ultrasound pretreatment on the fibrillization of oat globulins: Aggregation kinetics, structural evolution, and core composition
5个月前
已完结
Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties
5个月前
已完结
Ultrasonication combined with pH-shifting pretreatment promotes soy protein fibrillation: Effects of pretreatment methods on growth kinetics and various properties
5个月前
已完结
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