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30 积分 2026-03-16 加入
Effect of ultrasound pretreatment on the fibrillization of oat globulins: Aggregation kinetics, structural evolution, and core composition
3个月前
已完结
Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties
3个月前
已完结
Ultrasonication combined with pH-shifting pretreatment promotes soy protein fibrillation: Effects of pretreatment methods on growth kinetics and various properties
3个月前
已完结
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