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10 积分 2026-03-18 加入
Development of antioxidant active packaging films with slow release properties incorporated with tea polyphenols-loaded porous starch microcapsules
18小时前
已完结
Multifunctional Bionanocomposite Films Based on Chitosan/Polyvinyl Alcohol with ZnO NPs and Carissa carandas Extract Anthocyanin for Smart Packaging Materials
20小时前
已完结
Drop Test Simulation of Packaging for Dangerous Goods: An Investigation of Appropriate Drop Height Adjustment in Case of Deviating Packaging Gross Mass
20小时前
已关闭
Constant storage temperature delays firmness decreasing and pectin solubilization of apple during post‐harvest storage
20小时前
已完结
Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations
20小时前
已完结
Fabrication of pH‐Sensitive Bacterial Cellulose Films by Acetic Acid Fermentation of Anthocyanin‐Rich Roselle (Hibiscus sabdariffa L.) Extracts for Real‐Time Monitoring of Chicken Meat Spoilage
26天前
已完结
Smart film based on anthocyanin-defective UiO-66 synergistic response for meat freshness monitoring and packaging
26天前
已完结
Preparation of an indicator film based on pectin, sodium alginate, and xanthan gum containing blueberry anthocyanin extract and its application in blueberry freshness monitoring
26天前
已完结
A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carp
1个月前
已完结
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