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Fabrication and Characterization of Antibacterial and Antioxidant (Eucommia Ulmoides Polysaccharide-Tea Polyphenols)/PVA/PVP Nanofiber Membranes for Active Food Packaging
4个月前
已完结
A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness
4个月前
已完结
Preparation of multifunctional hydrogel composed of polyvinyl alcohol/ chitosan/cellulose nanofiber/anthocyanin and its application in intelligent food packaging systems
4个月前
已完结
Indicator films based on nano-ZnO, purple tomato anthocyanins and polyvinyl alcohol for application in chicken packaging
4个月前
已关闭
Development of antioxidant active packaging films with slow release properties incorporated with tea polyphenols-loaded porous starch microcapsules
4个月前
已完结
Multifunctional Bionanocomposite Films Based on Chitosan/Polyvinyl Alcohol with ZnO NPs and Carissa carandas Extract Anthocyanin for Smart Packaging Materials
4个月前
已完结
Drop Test Simulation of Packaging for Dangerous Goods: An Investigation of Appropriate Drop Height Adjustment in Case of Deviating Packaging Gross Mass
4个月前
已关闭
Constant storage temperature delays firmness decreasing and pectin solubilization of apple during post‐harvest storage
4个月前
已完结
Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations
4个月前
已完结
Fabrication of pH‐Sensitive Bacterial Cellulose Films by Acetic Acid Fermentation of Anthocyanin‐Rich Roselle (Hibiscus sabdariffa L.) Extracts for Real‐Time Monitoring of Chicken Meat Spoilage
5个月前
已完结
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