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20 积分 2025-10-07 加入
Post-harvest biochemical changes associated with the softening phenomenon in Capsicum annuum fruits
33分钟前
待确认
Thermosonication inactivation of horseradish peroxidase with different frequency modes: Effect on activity, structure, morphology and mechanisms
1天前
已完结
Acidic electrolyzed water improves the postharvest quality of jujube fruit by regulating antioxidant activity and cell wall metabolism
2天前
已完结
MD simulation to comprehend polygalacturonase inactivation mechanism during thermal and non-thermal effects of infrared processing
6天前
已完结
Application of artificial intelligence techniques in meat processing: A review
20天前
已完结
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
23天前
已完结
An electronic sense-based machine learning model to predict formulas and processes for vegetable-fruit beverages
24天前
已完结
Advances of Vis/NIRS and imaging techniques assisted by AI for tea processing
25天前
已完结
Microencapsulation of Chenpi extract with soy oligopeptides: enhanced retention of flavor compounds and improved bioaccessibility of polyphenolics
1个月前
已完结
Monitoringthe Thermal Oxidation of Local Edible Oils by Fluorescence Spectroscopy Technique Coupled to Chemometric Methods
1个月前
已完结
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