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20 积分 2025-10-07 加入
Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice
1天前
求助中
Molecular dynamics simulation of the interaction of a raspberry polygalacturonase (RiPG) with a PG inhibiting protein (RiPGIP) isolated from ripening raspberry (Rubus idaeus cv. Heritage) fruit as a model to understand proteins interaction during fruit softening
15天前
已完结
Recent advances in polygalacturonase: Industrial applications and challenges
1个月前
已完结
Advances in In Situ Probing of Plant Cell Wall Polysaccharides
3个月前
已完结
Post-harvest biochemical changes associated with the softening phenomenon in Capsicum annuum fruits
5个月前
已完结
Thermosonication inactivation of horseradish peroxidase with different frequency modes: Effect on activity, structure, morphology and mechanisms
5个月前
已完结
Acidic electrolyzed water improves the postharvest quality of jujube fruit by regulating antioxidant activity and cell wall metabolism
5个月前
已完结
MD simulation to comprehend polygalacturonase inactivation mechanism during thermal and non-thermal effects of infrared processing
5个月前
已完结
Application of artificial intelligence techniques in meat processing: A review
6个月前
已完结
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
6个月前
已完结
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