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Application of mixed natural preservatives to improve the quality of crayfish during frozen storage
14小时前
求助中
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
23小时前
已完结
Preparation, characterization and antimicrobial properties of double lysine-modified chitosan and its preservation ability in chicken meat refrigeration
7天前
已完结
Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation
7天前
已完结
Employment of cold atmospheric plasma in chilled chicken breasts and the analysis of microbial diversity after the shelf-life storage
7天前
已完结
Novel cellulose-PVA bioactive aerogels with Portulaca oleracea extracts for chilled meat preservation: Antimicrobial efficacy and microbial community modulation
7天前
已完结
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