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44 积分 2025-09-17 加入
Optimization of ultrasound‐assisted extraction of polysaccharides from perilla seed meal by response surface methodology: Characterization and in vitro antioxidant activities
3个月前
已完结
Optimization of the extraction process of polyphenols from Allium cepa using response surface methodology and assessment of its antioxidant and lipid-lowering action
6个月前
已完结
Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation
7个月前
已完结
Antibacterial absorbent mat based on oxidized bacterial nanocellulose for chilled meat preservation
7个月前
已完结
Non-contact preservation of chilled chicken: extending shelf life and modulating microbial dynamics using solid spice essential oils and modified atmosphere packaging
7个月前
已完结
Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork
7个月前
已完结
Research Note: Preservative effect of compound spices extracts on marinated chicken
7个月前
已完结
Research Note: Preservative effect of compound spices extracts on marinated chicken
7个月前
已关闭
Influence of Modified Atmosphere Packaging on the Preservation Effect of Chilled Horsemeat and Analysis of Microbial Diversity
7个月前
已完结
Antimicrobial activity of cyanidin-3-O-glucoside–lauric acid ester against Staphylococcus aureus and Escherichia coli
7个月前
已完结
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