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Investigation into optimizing fermentation processes to enhance uric acid degradation by probiotics
7个月前
已完结
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
7个月前
已完结
Solid-substrate Fermentation of Wheat Grains by Mycelia of Indigenous Species of the Genus Ganoderma (Higher Basidiomycetes) to Enhance the Antioxidant Activities
7个月前
已完结
Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri
7个月前
已完结
Probiotic–Enzyme Synergy Regulates Fermentation of Distiller’s Grains by Modifying Microbiome Structures and Symbiotic Relationships
7个月前
已完结
Probiotics as Antioxidant Strategy for Managing Diabetes Mellitus and Its Complications
7个月前
已完结
Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber Obtained from Lactobacillus johnsonii-Fermented Rice Bran
7个月前
已完结
Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications
7个月前
已完结
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