Lv11
20 积分 2025-09-20 加入
Oenological property analysis of selected Hanseniaspora uvarum isolated from Rosa roxburghii Tratt
2个月前
已完结
The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
3个月前
已完结
Microbial interactions in alcoholic beverages
3个月前
已完结
HPLC-Q-Orbitrap-MS/MS phenolic profiles and biological activities of extracts from roxburgh rose (Rosa roxburghii Tratt.) leaves
3个月前
已完结
Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana, and Rosa laevigata Michx fruits: a comprehensive review
3个月前
已完结
Chemical constituents and bioactivities of Rosa roxburghii: a systematic review
3个月前
已完结
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