Lv2
106 积分 2025-11-07 加入
Bayesian risk prediction model: An accessible strategy to predict cadmium contamination risk in wheat grain grown in alkaline soils
16小时前
已完结
Salmonella Inactivation During Extrusion of an Oat Flour Model Food
1天前
已完结
High-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review
1天前
已完结
High-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review
2天前
已完结
Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment
2天前
已完结
The development process of plant-based meat alternatives: Raw material formulations and processing strategies
5天前
已完结
Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review
9天前
已关闭
Comparative study on the evolution of polar compound composition of four common vegetable oils during different oxidation processes
10天前
已完结
Technological innovations in margarine production: Current trends and future perspectives on trans‐fat removal and saturated fat replacement
14天前
已完结
Trans fatty acids: Effects on cardiometabolic health and implications for policy
15天前
已完结
皖公网安备34019202002308
