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40 积分 2025-12-31 加入
玫瑰茄杂粮复合米酒的酿造工艺及其品质研究
3个月前
已完结
Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat
4个月前
已完结
Unexpected Complication of Cocaine-Associated Anti-Neutrophil Cytoplasmic Antibody Vasculitis Related to Persistent In-Hospital Cocaine Use
4个月前
已完结
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits
4个月前
已完结
Identification of anthocyanins in black rice (Oryza sativa L.) by UPLC/Q-TOF-MS and their in vitro and in vivo antioxidant activities
5个月前
已完结
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
5个月前
已完结
Purification and identification of antioxidant and angiotensin converting enzyme-inhibitory peptides from Guangdong glutinous rice wine
5个月前
已完结
Uncovering the flavor differences between black rice wine and glutinous rice wine by GC-MS, GC-IMS, HPLC, and electronic sensory analysis
5个月前
已完结
Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine
6个月前
已完结
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