Lv1
48 积分 2024-04-04 加入
科研小白
Binding mechanism of Lentinus edodes ergosterol with HP-β-CD: Insights from in silico simulations
4个月前
已完结
Exploring the effect of pH-shifting on the gel properties and interaction of heat-induced Flammulina velutipes polysaccharide-porcine myofibrillar protein for improving the quality of Flammulina velutipes-pork patties
4个月前
已完结
Synergistic effect of dextran and ergosterol: A venue for fabricating a water-in-oil Pickering emulsion gel as a solid fat substitute in cream cheese
4个月前
已完结
Chitosan/collagen films loaded with Pleurotus ostreatus polysaccharide-epigallocatechin gallate conjugates with excellent antioxidant and antibacterial activities for pork preservation
4个月前
已完结
Ultra-high pressure treatment improves the gel properties of Lentinan edodes polysaccharides-chicken myofibrillar protein composite
4个月前
已完结
Multi-omics reveals the mechanism of Sparassis latifolia polysaccharides to relieve cyclophosphamide-induced immune injury in liver of mice
4个月前
已完结
Stability of high internal‐phase emulsions prepared from phycocyanin and small‐molecule sugars
5个月前
已完结
Investigation of the Protein−Protein Aggregation of Egg White Proteins under Pulsed Electric Fields
5个月前
已完结
Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review
5个月前
已完结
Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white
6个月前
已完结
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