Lv3
358 积分 2025-01-04 加入
Dry fractionation of lentils by air classification - Composition, interfacial properties and behavior in concentrated O/W emulsions
27天前
已完结
Effect of chitosan on the quality of spinach puree during freezing and its mechanism of color stabilization
1个月前
已完结
Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
4个月前
已完结
Recombinant Rice Quiescin Sulfhydryl Oxidase Strengthens the Gluten Structure through Thiol/Disulfide Exchange and Hydrogen Peroxide Oxidation
7个月前
已完结
Upper-gastrointestinal tract metabolite profile regulates glycaemic and satiety responses to meals with contrasting structure: a pilot study
7个月前
已完结
Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion
7个月前
已关闭
Metagenomic insights into effect of pulse cell wall integrity on gut microbiota, CAZyme gene responses and starch/protein metabolism during in vitro fecal fermentation
7个月前
已完结
Interaction between amylose/amylopectin and polyphenols of different structures
7个月前
已完结
Insights into the effects of phenolic acids on rice starch properties via noncovalent interactions
7个月前
已完结
Processing modulates in vitro colonic fermentation characteristics of dietary fiber from black rice bran
7个月前
已完结
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