Lv7
5130 积分 2024-12-29 加入
Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds
4个月前
已完结
Composition and Structure of Bovine Milk Lipids
4个月前
已完结
Comparative genomics analysis of genus Leuconostoc resolves its taxonomy and elucidates its biotechnological importance
4个月前
已完结
Lipase-catalyzed transesterification in aqueous medium under thermodynamic and kinetic control using carboxymethyl cellulose acetylation as the model reaction
7个月前
已完结
Microbial Lipase Mediated by Health Beneficial Modification of Cholesterol and Flavors in Food Products: A Review
7个月前
已完结
Enzymes Exogenous to Milk in Dairy Technology: Lipases
7个月前
已关闭
Fungal Metabolites as Probiotic Ingredients in Dairy Products and Supplements
7个月前
已完结
Laboratory Methods in Food Microbiology
11个月前
已完结
皖公网安备34019202002308
