Lv3
390 积分 2024-10-28 加入
Revealing the non-enzymatic covalent interaction between neo−/crypto-chlorogenic acid and beta-lactoglobulin under nonthermal process and potential delivery capability
4天前
已完结
Influence of Plasma Treatment on the Polyphenols of Food Products—A Review
1个月前
已完结
Eco-friendly synthesis of Arabinoxylan-Catechin conjugates: Enhanced functional and antioxidant properties via cold plasma and ultrasonic methods
1个月前
已完结
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
1个月前
已完结
Deciphering the role of curcumin in structural changes of bovine serum albumin induced by cold plasma irradiation. A structural assessment
1个月前
已完结
Investigation on chlorogenic acid stability in aqueous solution after microwave treatment
1个月前
已完结
Investigation on chlorogenic acid stability in aqueous solution after microwave treatment
2个月前
已完结
Effects of dielectric barrier discharge plasma-assisted glycation with different monosaccharides on the antigenicity and structure of β-lactoglobulin
2个月前
已完结
Effect of atmospheric cold plasma pretreatment on the formation of ternary complexes among wheat starch, β-lactoglobulin and fatty acids with different chain lengths
2个月前
已完结
Deciphering the role of curcumin in structural changes of bovine serum albumin induced by cold plasma irradiation. A structural assessment
2个月前
已完结
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