Lv5
1014 积分 2024-10-28 加入
Regulating the structure of soybean protein isolate-dextran maillard conjugate through cold plasma treatment: enhancing the storage and processing stability of oil-in-water emulsion loaded with curcumin
5天前
已完结
Regulating the structure of soybean protein isolate-dextran maillard conjugate through cold plasma treatment: enhancing the storage and processing stability of oil-in-water emulsion loaded with curcumin
5天前
已关闭
Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: Factors influencing droplet size and stability
1个月前
已完结
Antioxidant and DNA-protective activities of chlorogenic acid isomers
1个月前
已完结
Cold plasma promoted complexation of chlorogenic acid with β-lactoglobulin/α-lactalbumin: Structural characterization, functionality and binding mechanism
1个月前
已关闭
Multiscale analysis on the fibrillation of whey protein isolate induced by cold plasma treatment: regulation mechanism of aggregation morphology and its emulsifying properties
1个月前
已完结
Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability
1个月前
已完结
Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals delivery
1个月前
已完结
Novel ternary supramolecular deep eutectic solvent coupled with high-speed shearing for selective extraction of high-value squalene from edible oils
1个月前
已完结
Effects of pulsed electric field pretreatment on mass transfer and quality of beef during marination process
1个月前
已完结
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