| 标题 |
Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:M. Girard; S. Turgeon; S. Gauthier 出版日期:2002-11-01 |
| 求助人 | |
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(2025-6-4)