| 标题 |
Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Rapid Commun Mass Spectrom 作者:Herbach KM, Stintzing FC, Carle R 出版日期:2005-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)