| 标题 |
Comparative Analysis of Quercetin Oxidation by Electrochemical, Enzymatic, Autoxidation, and Free Radical Generation Techniques: A Mechanistic Study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Ailing Zhou; Omowunmi A. Sadik 出版日期:2008-11-20 |
| 求助人 | |
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(2025-6-4)