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Effects of pork gelatin levels on the physicochemical and textural properties of model sausages at different fat levels
2个月前
已完结
Effective Approaches to Improve the Anti-Hyperuricemia Ability of Plant Polyphenols: A Review
4个月前
已完结
Food consumption and comparison with Italian Dietary Guidelines: results from ARIANNA cross-sectional survey
5个月前
已完结
Vitamin C supplementation showed greater effects on systolic blood pressure in hypertensive and diabetic patients: an updated systematic review and meta-analysis of randomised clinical trials
5个月前
已关闭
Effect of Novel Fish Oil-Based Bigels on Survival of Probiotic Bacteria: A Framework for a Chocolate Spread
5个月前
已完结
Fructooligosaccharides and immune health: immunomodulatory effects via gut microbiota and direct molecular mechanisms
5个月前
已关闭
Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms
5个月前
已完结
Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles
5个月前
已完结
Effect of a beating process, as a means of reducing salt content in Chinese-style meatballs (kung-wan): A dynamic rheological and Raman spectroscopy study
5个月前
已完结
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
5个月前
已完结
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