Lv1
40 积分 2024-07-25 加入
Quality Analysis and Shelf-Life Prediction of Antarctic Krill (Euphausia superba) Sauce Based on Kinetic Model and Back Propagation Neural Network Model
3个月前
已完结
Rapid determination of total colony counts and prediction of shelf life of dried tofu using LF-NMR
3个月前
已完结
Application of descriptive sensory analysis and key chemical indices to assess the impact of elevated ripening temperatures on the acceleration of Cheddar cheese ripening
5个月前
已完结
A comprehensive review of machine learning and its application to dairy products
7个月前
已完结
Artificial Intelligence in Food Manufacturing: A Review of Current Work and Future Opportunities
7个月前
已完结
Semantics-Adaptive Multi-Task Defect Detection in Vacuum Packaging
7个月前
已完结
Food Tray Sealing Fault Detection in Multi-Spectral Images Using Data Fusion and Deep Learning Techniques
7个月前
已完结
Deep learning for the quality control of thermoforming food packages
7个月前
已完结
CARRNN: A Continuous Autoregressive Recurrent Neural Network for Deep Representation Learning From Sporadic Temporal Data
7个月前
已完结
Convolutional neural networks in the realm of food quality and safety evaluation: Current achievements and future prospects
7个月前
已完结
皖公网安备34019202002308
