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4 积分 2024-07-25 加入
Formulation, Development and Evaluation of Effervescent Tablet of Green Tea (Camellia sinensis)
1个月前
已完结
Physics-Informed Machine Learning: the Next Big Trend in Food Process Modelling?
5个月前
已完结
Efficient Processing of Deep Neural Networks: A Tutorial and Survey
5个月前
已完结
Deep learning of causal structures in high dimensions under data limitations
5个月前
已完结
A multi-task deep learning model based on transformer for simultaneously evaluating the TVB-N and TVC contents of chicken breasts using two different hyperspectral imaging
5个月前
已完结
Optimizing 1D CNN models for accurate °Brix prediction
5个月前
已完结
Quality Analysis and Shelf-Life Prediction of Antarctic Krill (Euphausia superba) Sauce Based on Kinetic Model and Back Propagation Neural Network Model
9个月前
已完结
Rapid determination of total colony counts and prediction of shelf life of dried tofu using LF-NMR
9个月前
已完结
Application of descriptive sensory analysis and key chemical indices to assess the impact of elevated ripening temperatures on the acceleration of Cheddar cheese ripening
11个月前
已完结
A comprehensive review of machine learning and its application to dairy products
1年前
已完结
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