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40 积分 2024-07-25 加入
Application of descriptive sensory analysis and key chemical indices to assess the impact of elevated ripening temperatures on the acceleration of Cheddar cheese ripening
1小时前
求助中
A comprehensive review of machine learning and its application to dairy products
1个月前
已完结
Artificial Intelligence in Food Manufacturing: A Review of Current Work and Future Opportunities
1个月前
已完结
Semantics-Adaptive Multi-Task Defect Detection in Vacuum Packaging
1个月前
已完结
Food Tray Sealing Fault Detection in Multi-Spectral Images Using Data Fusion and Deep Learning Techniques
1个月前
已完结
Deep learning for the quality control of thermoforming food packages
1个月前
已完结
CARRNN: A Continuous Autoregressive Recurrent Neural Network for Deep Representation Learning From Sporadic Temporal Data
1个月前
已完结
Convolutional neural networks in the realm of food quality and safety evaluation: Current achievements and future prospects
2个月前
已完结
Rapid and non-destructive determination of soluble solid content of crown pear by visible/near-infrared spectroscopy with deep learning regression
3个月前
已完结
Rapid determination of total colony counts and prediction of shelf life of dried tofu using LF-NMR
3个月前
已完结
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