Lv1
40 积分 2024-07-25 加入
Quality Detection of Common Beans Flour Using Hyperspectral Imaging Technology: Potential of Machine Learning and Deep Learning
9小时前
已完结
Characterization of lamb shashliks with different roasting methods by intelligent sensory technologies and GC–MS to simulate human muti-sensation: Based on multimodal deep learning
2个月前
已完结
Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method
2个月前
已完结
Optimizing aflatoxin B1 detection in peanut kernels through deep modular combination optimization algorithm: A deep learning approach to quality evaluation of postharvest nuts
2个月前
已完结
Microscopic identification of foodborne bacterial pathogens based on deep learning method
2个月前
已完结
Prediction and visualization of moisture content in Tencha drying processes by computer vision and deep learning
3个月前
已完结
Nature-Inspired Approaches for Optimizing Food Drying Processes: A Critical Review
3个月前
已完结
Toward intelligent food drying: Integrating artificial intelligence into drying systems
3个月前
已完结
Detection of black tea fermentation quality based on optimized deep neural network and hyperspectral imaging
3个月前
已完结
Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on cytidine diphosphate-diacylglycerol synthase-mediated lipid metabolism
3个月前
已完结
皖公网安备34019202002308
