Lv1
38 积分 2024-09-13 加入
Comprehensive approaches for ensuring microbial safety in the dairy industry: Monitoring systems, inhibitory strategies and future prospects
13天前
已完结
Recent advances in viability detection of foodborne pathogens in milk and dairy products
13天前
已完结
Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review
13天前
已完结
Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
18天前
已完结
Changes in whey protein produced by different sterilization processes and lactose content: Effects on glycosylation degree and whey protein structure
20天前
已完结
Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
20天前
已完结
Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas
20天前
已完结
Recent Advances in Spectroscopic Techniques for Detecting Foodborne Pathogens in Milk: A Review
23天前
已完结
Comprehensive review of enzymes (protease, lipase) in milk: Impact on storage quality, detection methods, and control strategies
1个月前
已完结
Navigating the Challenges of Psychrophilic and Psychrotrophic Bacteria in Dairy Production: Diversity, Hazards, Detection, and Future Strategies
1个月前
已完结
皖公网安备34019202002308
