Lv12
30 积分 2024-09-28 加入
Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes
1小时前
待确认
Chitosan/alginate dialdehyde trilayer films with cinnamaldehyde nanoemulsions for grass carp preservation
14小时前
已完结
Current scenario and perspectives of pullulan in films, coatings, stabilizing agent and dietary supplement in food products
2个月前
已完结
New Insights Into Pullulan-Based Edible Film and Coating for Food Packaging Applications: A Review
2个月前
已完结
Combined treatment of slightly acidic electrolyzed water and nisin preserves fresh-cut lettuce: Microbial community dynamics and transcriptomic insights
2个月前
已完结
Recent advances and potentiality of phenyllactic acid: Source, antimicrobial mechanism, and applications
5个月前
已完结
A combination treatment of slightly acidic electrolyzed water (SAEW) and nisin to alleviate browning development of fresh-cut lettuce
6个月前
已完结
Utilization of γ-polyglutamic acid/pectin hydrogel with 1-MCP on the apricot storage
6个月前
已完结
Lactoferrin-alginate-pectin composite hydrogel: Enhancing Lactobacillus plantarum B072 survival, density and biofilm formation
8个月前
已完结
Integrated microbiome and metabolomics analysis of spoilage characteristics of modified atmosphere packaged pork
9个月前
已完结
皖公网安备34019202002308
