Lv11
40 积分 2024-09-28 加入
Recent advances and potentiality of phenyllactic acid: Source, antimicrobial mechanism, and applications
8小时前
已完结
A combination treatment of slightly acidic electrolyzed water (SAEW) and nisin to alleviate browning development of fresh-cut lettuce
15天前
已完结
Utilization of γ-polyglutamic acid/pectin hydrogel with 1-MCP on the apricot storage
15天前
已完结
Lactoferrin-alginate-pectin composite hydrogel: Enhancing Lactobacillus plantarum B072 survival, density and biofilm formation
2个月前
已完结
Integrated microbiome and metabolomics analysis of spoilage characteristics of modified atmosphere packaged pork
3个月前
已完结
Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit
3个月前
已完结
Comparative transcriptome and metabolome analyses reveal the mechanism of slightly acidic electrolyzed water in delaying browning and senescence in rambutan fruit
3个月前
已完结
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
5个月前
已完结
Microfluidic droplets: new integrated workflows for biological experiments
8个月前
已完结
Efficient screening for astaxanthin-overproducing mutants of the yeast Xanthophyllomyces dendrorhous by flow cytometry
8个月前
已完结
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