Lv1
40 积分 2024-10-05 加入
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
12分钟前
已完结
Flammulina velutipes protein-Flammulina velutipes soluble polysaccharide-tea polyphenols particles stabilized Pickering emulsions for the delivery of β-carotene
33分钟前
已完结
Fabrication of Complex Interface and pH-Switchable Pickering Emulsions Prepared by Electrostatic Associative of Zein Nanoparticles with QS-coated Nanodroplets
3个月前
已关闭
皖公网安备34019202002308
