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54 积分 2026-09-13 加入
Starch/ionic liquid/hydrophobic association hydrogel with high stretchability, fatigue resistance, self-recovery and conductivity for sensitive wireless wearable sensors
7小时前
已完结
Edible temperature-responsive-adhesive thermogalvanic hydrogel for self-powered multi-sited fatigue monitoring
7小时前
已完结
An intelligent electronic-textile system with adaptive sweat-regulation for continuous exercise-induced fatigue monitoring
7小时前
已完结
Freeze-thaw stability of frozen dough containing superheated steam-treated wheat flour: Evidence from water states and starch properties
8天前
已关闭
Real-time nanomolar vitamin monitoring in sweat using an electrochemical skin-attached device
12天前
已完结
High-resolution nanopore peptide sensing, profiling and sequence assembly
12天前
已完结
The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: Part Ⅰ. the effect of esterification degree
22天前
已完结
Effects of different crushing methods on the properties and flavor of selenium-enriched sweet potato leaves
1个月前
已完结
Fabrication of sweet potato leaf-derived nanocellulose and its influence on the properties and interactions in peanut protein films
1个月前
已完结
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