Lv1
70 积分 2023-12-23 加入
Effect of oxidation and maillard reaction on color deterioration of ready-to-eat shrimps during storage
3个月前
已完结
New amino butenolides from the bulbs of Fritillaria unibracteata
4个月前
已完结
Steroidal alkaloids from the bulbs ofFritillaria unibracteata
4个月前
已完结
Comparing steamed and wine-stewed Rehmanniae Radix in terms of Yin-nourishing effects via metabolomics and microbiome analysis
6个月前
已完结
Spatial Distribution and Characterization of the Small-Molecule Metabolites and In Situ Hydrolyzed Oligosaccharides in the Rhizome of Glycyrrhiza uralensis by Desorption Electrospray Ionization-Mass Spectrometry Imaging and High-Resolution Liquid Chromatography–Mass Spectrometry
8个月前
已完结
High-Performance Thin-Layer Chromatography Coupled with Single Quadrupole: Application the Identification and Differentiation of Rehmanniae Radix and Its Different Processing Products from Raw Materials to Commercial Products
9个月前
已完结
Four new iridoid glycosides from the roots of Rehmannia glutinosa
9个月前
已完结
Compounds from Rehmannia glutinosa and the activity to suppress α-glucosidase
9个月前
已完结
Bimetallic Lanthanide-Organic Framework Membranes as a Self-Calibrating Luminescent Sensor for Rapidly Detecting Antibiotics in Water
9个月前
已完结
Stable Lanthanide–Organic Framework as a Luminescent Probe To Detect Both Histidine and Aspartic Acid in Water
9个月前
已完结
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