Lv3
292 积分 2023-12-12 加入
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
6个月前
已完结
Intelligent Packaging: Concepts and Applications
6个月前
已完结
Preparation and Application of pH-Sensitive Film Containing Anthocyanins Extracted from Lycium ruthenicum Murr
6个月前
已完结
<b>Development and evaluation of anthocyanin-betacyanin colorimetric films for real-time monitoring of the freshness of different meats</b>
6个月前
已完结
Development of a Freshness Indicator for Assessing the Quality of Packaged Pork Products during Refrigerated Storage
6个月前
已完结
Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (Clitoria ternatea L.)
6个月前
已完结
Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring
6个月前
已完结
Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness
6个月前
已完结
Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet
6个月前
已完结
Stability and antioxidative properties of acylated anthocyanins in three cultivars of red cabbage (Brassica oleracea L. var. capitata L. f. rubra)
6个月前
已完结
皖公网安备34019202002308
