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68 积分 2026-01-04 加入
Structural mechanism of cooperative activation of the human calcium-sensing receptor by Ca2+ ions and L-tryptophan
2天前
已完结
Broad-spectrum L-amino acid sensing by class 3 G-protein-coupled receptors
2天前
已完结
Interfacial reorganization of egg yolk granules by ultrasound-assisted pH-shifting: concentration-dependent lecithin functionality from emulsion stabilizer to competitive displacer
9天前
已关闭
Structural modification of mung bean protein isolate via heat–pH shifting and limited enzymatic hydrolysis: Enhancing gelation of additive-free yogurt
9天前
已关闭
Synergistic modification of soy protein as plant-based molecular emulsifiers by enzymatic hydrolysis and heat-assisted pH shifting
9天前
已关闭
Synergistic modification of soy protein as plant-based molecular emulsifiers by enzymatic hydrolysis and heat-assisted pH shifting
9天前
已关闭
Emerging roles of calcium-sensing receptor in the local regulation of intestinal transport of ions and calcium
17天前
已完结
Structural mechanism of cooperative regulation of calcium-sensing receptor-mediated cellular signaling
18天前
已完结
Chapter Seven - Recent advances in calcium-sensing receptor structures and signaling pathways
18天前
已完结
Food-derived calcium chelating peptides: Biological functional components for better calcium bioavailability
1个月前
已完结
肝癌中肿瘤细胞密度依赖性Tregs/CD8+ T细胞的浸润波动：对于密度检查点存在的提示
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