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60 积分 2026-01-04 加入
Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)
2天前
已完结
Enhancing the functional properties of egg yolk through post-treatments following short-term fermentation for application in powdered oils
3天前
已完结
Hen Eggs as a Functional Food for Human Health: A Review
3天前
已完结
肝癌中肿瘤细胞密度依赖性Tregs/CD8+ T细胞的浸润波动：对于密度检查点存在的提示
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