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116 积分 2024-09-11 加入
Role of Controlled-release oxygen from modified slow-release calcium peroxide for enhanced bioremediation of benzene and naphthalene in groundwater: Controlled-release mechanisms and microbial degradation efficiencies promote
5个月前
已完结
Effects of Natural and Artificial Seawater on Digestive Gland and Gill Microorganisms of the Manila Clam (Ruditapes philippinarum) during Temporary Rearing without Feeding
6个月前
已完结
Development, characterization and underling mechanism of 3D printable quinoa protein emulsion gels by incorporating of different polysaccharides for curcumin delivery
7个月前
已完结
Microbial diversity of bivalve shellfish and the use of innovative technologies for preservation, monitoring and shelf-life extension
7个月前
已完结
Cinnamaldehyde‐loaded Pickering emulsions and high internal phase Pickering emulsions as eggless mayonnaise substitutes: from the rheology and oral processing perspectives
7个月前
已完结
Astaxanthin: nature’s multifunctional molecule, natural sources, health benefits, and process advancements
7个月前
已完结
Comparison of four characteristic carotenoids in alleviating DSS-induced colitis through gut microbiota
7个月前
已完结
Microbial diversity and antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas fluorescens in razor clam during storage
7个月前
已关闭
Optimization of bacteria-reducing of oyster by ozone combined with slightly acidic electrolytic water
7个月前
已完结
Purification of seawater aquaculture using constructed wetlands in a recirculating aquaculture system for Pacific white shrimp (Litopenaeus vannamei) and analysis of microbial community structure
7个月前
已完结
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