| 标题 |
A comprehensive review on kombucha biofilms: A promising candidate for sustainable food product development |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Thinzar Aung; Mi Jeong Kim 出版日期:2024-02-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)