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56 积分 2025-01-19 加入
Elucidation of the interaction mechanism between sarcoplasmic protein and aldehydes via multi-spectroscopic analysis and molecular docking simulation
4小时前
求助中
Rheological properties and microstructure of a novel starch-based emulsion gel produced by one-step emulsion gelation: Effect of oil content
16小时前
已完结
Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility
17小时前
已完结
Combined use of variable pressure scanning electron microscopy and confocal laser scanning microscopy best reveal microstructure of comminuted meat gels
8天前
已完结
Exploring the effect of natural deep eutectic solvents on zein: Structural and functional properties
9天前
已完结
Unraveling the differences in meat flavor of duck and its regulatory mechanisms based on microbiomics, metabolomics, and flavoromics sequencing
9天前
已关闭
A multi-functional strategy using mushroom exosomes to control oxidation and suppress hazardous compounds in chicken sausages
9天前
已关闭
Development and evaluation of microencapsulated peony seed oil prepared by spray drying: Oxidative stability and its release behavior during in-vitro digestion
12天前
已完结
Microencapsulation of extra‐virgin olive oil by spray‐drying: Influence of wall material and olive quality
12天前
已完结
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