Lv1
64 积分 2025-01-19 加入
Investigation of the Absorption Mechanism of Solubilized Curcumin Using Caco-2 Cell Monolayers
6天前
已完结
Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles
7天前
已完结
Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers
8天前
已完结
Synthesis and Biophysical Insights into the Binding of a Potent Anti-Proliferative Non-symmetric Bis-isatin Derivative with Bovine Serum Albumin: Spectroscopic and Molecular Docking Approaches
11天前
已完结
Spectroscopic and molecular docking studies of the binding of the angiotensin II receptor blockers (ARBs) azilsartan, eprosartan and olmesartan to bovine serum albumin
11天前
已完结
Selective determination of ellagic acid in aqueous solution using blue-green emissive copper nanoclusters
12天前
已完结
Studying the interaction mechanism between bovine serum albumin and lutein dipalmitate: Multi-spectroscopic and molecular docking techniques
13天前
已完结
Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food products
1个月前
已完结
Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications
1个月前
已完结
Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets
1个月前
已完结
皖公网安备34019202002308
