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58 积分 2025-01-19 加入
Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers
9小时前
已完结
Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles
2天前
已完结
The development of chicken meat flavor from the interaction between Maillard reaction intermediates and enzymatically hydrolyzed-oxidized chicken fat
26天前
已完结
Targeting obesity with plant-derived pancreatic lipase inhibitors: A comprehensive review
1个月前
已完结
Complexation and conjugation between phenolic compounds and proteins: mechanisms, characterisation and applications as novel encapsulants
1个月前
已关闭
Hyperoside inhibits pancreatic lipase activity in vitro and reduces fat accumulation in vivo
1个月前
已完结
Licochalcone A: A lipase inhibitor from the roots of Glycyrrhiza uralensis
1个月前
已完结
Curcumin: A Golden Approach to Healthy Aging: A Systematic Review of the Evidence
1个月前
已关闭
Impact of in vitro gastrointestinal digestion on rabbiteye blueberry anthocyanins and their absorption efficiency in Caco-2 cells
1个月前
已完结
Association between maternal yogurt consumption during late pregnancy and risk of infantile diarrhoea: a prospective cohort study
1个月前
已完结
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