Lv5
1102 积分 2025-03-09 加入
Molecular mechanisms of antibiotic resistance revisited
1个月前
已完结
Grapefruit Seed Extract as a Natural Food Antimicrobial: a Review
1个月前
已完结
Peptide-Membrane Docking and Molecular Dynamic Simulation of In Silico Detected Antimicrobial Peptides from Portulaca oleracea’s Transcriptome
2个月前
已完结
Flocculating and suspending properties of commercial citrus pectin and pectin extracted from pomelo (Citrus maxima) peel
2个月前
已完结
Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review
3个月前
已完结
Deciphering the interaction mechanism and binding mode between chickpea protein isolate and flavonoids based on experimental studies and molecular simulation
3个月前
已完结
Preparation of antimicrobial peptides and their combination with hydrogels for wound healing applications
3个月前
已完结
Chemistry of formation and elimination of formaldehyde in foods
4个月前
已完结
Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis
4个月前
已完结
Cellulose based nanocomposite hydrogel films consisting of sodium carboxymethylcellulose–grapefruit seed extract nanoparticles for potential wound healing applications
4个月前
已完结
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