Lv21
114 积分 2025-03-09 加入
Preparation of antimicrobial peptides and their combination with hydrogels for wound healing applications
6天前
已完结
Chemistry of formation and elimination of formaldehyde in foods
8天前
已完结
Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis
11天前
已完结
Cellulose based nanocomposite hydrogel films consisting of sodium carboxymethylcellulose–grapefruit seed extract nanoparticles for potential wound healing applications
11天前
已完结
Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw
12天前
已完结
Ultrasound-assisted rapid biological synthesis and characterization of silver nanoparticles using pomelo peel waste
12天前
已完结
Lactobacillus plantarum-loaded pomelo pith matrix gel beads: Fabrication, characterization, and regulatory effects on human gut microbiota
13天前
已完结
Evaluation of Pomelo Seed Extracts as Natural Antioxidant, Antibacterial, Herbicidal Agents, and Their Functional Components
13天前
已完结
The effect of pomelo citrus (Citrus maxima var. Nambangan), vitamin C and lycopene towards the number reduction of mice (Mus musculus) apoptotic hepatocyte caused of ochratoxin A
13天前
已完结
Biodiesel production from heterotrophic microalgal oil
21天前
已完结
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