Lv31
380 积分 2024-07-16 加入
Structure features, selenylation modification, and improved anti-tumor activity of a polysaccharide from Eriobotrya japonica
8小时前
已完结
Structural features, selenization modification, antioxidant and anti-tumor effects of polysaccharides from alfalfa roots
8小时前
已完结
Structure features, selenylation modification, and improved anti-tumor activity of a polysaccharide from Eriobotrya japonica
8小时前
已完结
Characterization of selenium-containing polysaccharides isolated from selenium-enriched tea and its bioactivities
8小时前
已完结
A natural selenium polysaccharide from Pleurotus ostreatus: Structural elucidation, anti-gastric cancer and anti-colon cancer activity in vitro
8小时前
已完结
A review on recent advances in mass spectrometry analysis of harmful contaminants in food
25天前
已完结
A Review of Bioactive Compounds in Oyster Shell and Tissues
26天前
已完结
An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
27天前
已完结
Rapid determination of aldehydes in food by high-throughput reactive paper spray ionization mass spectrometry
27天前
已完结
Recent advances in post-column derivatization: Enhancing sensitivity and selectivity in liquid chromatography analysis
1个月前
已完结
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