Lv1
48 积分 2024-07-15 加入
Decreasing the gelation time of fibrin hydrogels
28天前
已完结
Enhancing the stability of oil-in-water emulsions by non-covalent interaction between whey protein isolate and hyaluronic acid
1个月前
已完结
Influence of repeated freeze-thaw treatments on the oxidation and degradation of muscle proteins from mirror carp (Cyprinus carpio L.), based on myofibrillar protein structural changes
2个月前
已完结
Combined effect of ultrasound treatment and κ-carrageenan addition on the enhancement of gelling properties and rheological behavior of myofibrillar protein: An underlying mechanisms study
2个月前
已完结
Interaction of myofibrillar proteins and epigallocatechin gallate in the presence of transglutaminase in solutions
4个月前
已完结
Effects of different ultrasound power on physicochemical property and functional performance of chicken actomyosin
6个月前
已完结
Reprint of: Tissue Sulfhydryl Groups
9个月前
已完结
Mango allergen components analysis by three different extracting methods
9个月前
已完结
Predicting Protein Surface Property with its Surface Hydrophobicity
9个月前
已完结
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