Lv1
26 积分 2026-04-14 加入
Biodegradation in vivo and in vitro of chlorogenic acid by a sunflower-seedling (Helianthus annuus) like-polyphenoloxidase enzyme
3分钟前
待确认
Effects of germinating temperature and time on metabolite profiles of sunflower (Helianthus annuus L.) seed
9分钟前
已完结
Effect of germination pretreatment on sunflower (Helianthus annuus L.) seed oil: changes of minor components and antioxidant activity
18分钟前
已完结
Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed
1小时前
求助中
Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit
1个月前
已完结
Physico-chemical properties of wheat-yam flour composite bread
2个月前
已完结
Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolates
3个月前
已完结
Covalent and non-covalent modification of sunflower protein with chlorogenic acid: Identifying the critical ratios that affect techno-functionality
3个月前
已完结
Structural and functional properties of self-assembled peanut protein nanoparticles prepared by ultrasonic treatment: Effects of ultrasound intensity and protein concentration
3个月前
已完结
Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activities
4个月前
已完结
皖公网安备34019202002308
