| 标题 |
Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Future foods 作者:Zahra Najari; Mina Dokouhaki; Pablo Juliano; Benu Adhikari 出版日期:2024-01-10 |
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(2025-6-4)