Lv11
18 积分 2026-06-28 加入
Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion
4小时前
已完结
Sequential delivery of anti-inflammatory and anti-scar drugs by Rg3 liposome-embedded thiolated chitosan hydrogel eye drops for corneal alkali burn
8天前
已完结
PEGylation of Ginsenoside Rg3-Entrapped Bovine Serum Albumin Nanoparticles: Preparation, Characterization, and In Vitro Biological Studies
8天前
已完结
Optimization of the extraction process of high levels of chlorogenic acid and ginsenosides from short-term hydroponic-cultured ginseng and evaluation of the extract for the prevention of atopic dermatitis
9天前
已完结
Effect of oxidization and chitosan on the surface activity of soy protein isolate
13天前
已完结
Non-covalent interactions of roselle anthocyanins with milk proteins and egg white protein
13天前
已完结
Impact of thermosonication at neutral pH on the structural characteristics of faba bean protein isolate dispersions and their physicochemical and techno-functional properties
13天前
已完结
High moisture extrusion of fava bean protein blend: Evaluating potato protein as gluten replacement for texture enhancement
13天前
已完结
Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginseng
13天前
已完结
Canola oil is an excellent vehicle for eliminating pesticide residues in aqueous ginseng extract
17天前
已完结
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