| 标题 |
Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xianqiang Chen; Xinyu Chu; Xue Li; Fuliang Cao; Qirong Guo; et al 出版日期:2023-03-01 |
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(2025-6-4)