Lv3
216 积分 2025-07-07 加入
How multi-frequency ultrasonication treatment affects the conformational performances, oxidation, emulsification, and gel characteristics: A case study on beef myofibrillar protein
1个月前
已完结
Effects of heat treatment on the binding between the key aroma-active compounds in Zanthoxylum bungeanum oil and pork myofibrillar proteins (MPs)
1个月前
已完结
Tailoring the structure and function of soy protein isolate hydrogels via cinnamaldehyde cross-linking: from molecular interactions to gel characteristics
1个月前
已关闭
Solubility and interfacial behavior of myofibrillar proteins modulated by pH-shifting and microfluidization
1个月前
已完结
Synergistic enhancement of thermal stability and digestibility in thermally processed Myofibrillar proteins via glycation and l-glutamic acid supplementation
1个月前
已完结
Interaction between protease from Staphylococcus epidermidis and pork myofibrillar protein: Flavor and molecular simulation
1个月前
已完结
Mechanical Properties of Myofibrillar Protein-Cellulose Nanofibril Composite Gels: Role of Protein Concentration and Network Structure
1个月前
已完结
Effect of ultrasound-assisted phosphates treatment on solubilization and stable dispersion of rabbit Myofibrillar proteins at low ionic strength
1个月前
已完结
Modification of myofibrillar protein via glycation: Physicochemical characterization, rheological behavior and solubility property
1个月前
已完结
Chemical Interactions of Nonmuscle Proteins in the Network of Sardine (Sardina pilchardus) Muscle Gels
1个月前
已完结
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