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454 积分 2025-07-07 加入
Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation
18天前
已完结
Extraction of proteins from brewer's spent grain using ultrasound and alkaline hydrogen peroxide: Impact on extraction yield, structural and techno-functional properties
24天前
已关闭
Revealing the deterioration mechanism in gelling properties of pork myofibrillar protein gel induced by high-temperature treatments: Perspective on the protein aggregation and conformation
26天前
已完结
Mechanistic insights into the synergistic effects of catechin and l-lysine on the myofibrillar protein structure and gelation under low-sodium oxidative stress
29天前
已完结
Modification of low-salt myofibrillar protein using combined ultrasound pre-treatment and konjac glucomannan for improving gelling properties: Intermolecular interaction and filling effect
1个月前
已完结
How multi-frequency ultrasonication treatment affects the conformational performances, oxidation, emulsification, and gel characteristics: A case study on beef myofibrillar protein
2个月前
已完结
Effects of heat treatment on the binding between the key aroma-active compounds in Zanthoxylum bungeanum oil and pork myofibrillar proteins (MPs)
2个月前
已完结
Tailoring the structure and function of soy protein isolate hydrogels via cinnamaldehyde cross-linking: from molecular interactions to gel characteristics
2个月前
已关闭
Solubility and interfacial behavior of myofibrillar proteins modulated by pH-shifting and microfluidization
3个月前
已完结
Synergistic enhancement of thermal stability and digestibility in thermally processed Myofibrillar proteins via glycation and l-glutamic acid supplementation
3个月前
已完结
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