Lv51
970 积分 2025-07-14 加入
Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince
11天前
已完结
Relationship between functional properties and aggregation changes of whey protein induced by high pressure microfluidization
17天前
已完结
Neurometabolite, myo-inositol, induces conformational distortion with enhanced aggregation of Carbonic Anhydrase: Implications for altered metabolite levels in Alzheimer's disease
18天前
已完结
Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments
1个月前
已完结
Alleviation effect of lutein Pickering emulsion formed by casein-dextran conjugates through Maillard reaction against blue light retinal degeneration
1个月前
已完结
Encapsulation of zeaxanthin dipalmitate emulsion with flaxseed polyphenol and protein isolate improves its stability and bioaccessibility
1个月前
已完结
Characterization of OSA-starch/tea polyphenol complexes with enhanced oil-water interfacial properties by molecular dynamics simulation and isothermal titration calorimetry
6个月前
已完结
Unraveling the differential mechanism of casein phosphopeptide- quercetin covalent/non-covalent complexes: structural characterization and dynamic binding behavior
7个月前
已完结
Comparative analysis of non-covalent complexation between isomeric polyphenols and soy protein isolate: Focus on interaction mechanisms, interfacial behavior, and emulsion stability
9个月前
已完结
Effect of atmospheric-pressure cold plasma (ACP) treatment on the structure and function of WPI-EGCG complexes
1年前
已完结
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