| 标题 |
Relationship between functional properties and aggregation changes of whey protein induced by high pressure microfluidization |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci 作者:Liu CM, Zhong JZ, Liu W, Tu ZC, Wan J, Cai XF, Song XY 出版日期:2011-04-13 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)