Lv1
38 积分 2025-07-29 加入
Binding and sensing diverse small molecules using shape-complementary pseudocycles
10天前
已完结
A Dynamic Sugar‐Selective Bacterial Nanopore for Targeted Antibiotic Transport
1个月前
已完结
Simultaneous Identification of Vitamins B1, B3, B5, and B6 by an Engineered Nanopore
1个月前
已完结
Pore-forming toxins: ancient, but never really out of fashion
1个月前
已完结
Factors influencing meat emulsion properties and product texture: A review
3个月前
已完结
Protein-lipid interactions in food systems: a review
3个月前
已完结
Optimizing gelation properties of mixed meat myofibrillar proteins: investigating the effects of different proportions of beef, pork and chicken on physicochemical, structural and gelation properties
3个月前
已完结
Physicochemical Effects of the Lipid Phase and Protein Level on Meat Emulsion Stability, Texture, and Microstructure
3个月前
已完结
Effects of pre-conditioning combined with innovative grilling processes on myofibrillar protein microstructure, volatilome shifting, and heterocyclic amine formation in duck meat
3个月前
已关闭
Improving Functionality of Myofibrillar Protein: A Comparative Study on Fat Types on the Resulting Gelling and Microstructure Properties
4个月前
已完结
Experimental determination of the mechanical and hydrolytic properties of chitosan/rice husk ash composite membranes
10个月前
已采纳
Vitamin D deficiency and its potential associations on the health status of older patients with chronic obstructive pulmonary disease in rural Crete, Greece: A cross-sectional study
10个月前
已采纳
Experimental determination of the mechanical and hydrolytic properties of chitosan/rice husk ash composite membranes
10个月前
已撤回
Response of fragrant pear quality and water productivity to lateral depth and irrigation amount
1年前
已采纳
皖公网安备34019202002308
