Lv3
298 积分 2025-07-31 加入
Effect of tea polyphenols on the retrogradation of rice starch
1个月前
已完结
Inhibition of wheat starch retrogradation by tea derivatives
3个月前
已完结
Study of the interaction mechanism of aroma components in Baijiu and associated brain response microstates
4个月前
已完结
Smart evaluation of tea quality: machine learning-assisted SERS for white tea vintage authentication and grade classification
4个月前
已完结
Stepwise sequential analysis of stable multiradicals formation in polyphenolic myricetin active OH groups throughout the antioxidant process to scavenge free radicals
4个月前
已完结
Mechanisms of antioxidant activity: The DFT study of hydrogen abstraction from phenol and toluene by the hydroperoxyl radical
4个月前
已完结
Correlations of computational ionization energy with experimental oxidation potential and with antioxidant efficiencies in catechins
4个月前
已完结
A comprehensive DFT-based study of the antioxidant properties of monolignols: Mechanism, kinetics, and influence of physiological environments
6个月前
已关闭
Distribution of Spin Density on Phenoxyl Radicals Affects the Selectivity of Aerobic Oxygenation of Phenols
6个月前
已完结
Theoretical study on the structural and antioxidant properties of some recently synthesised 2,4,5-trimethoxy chalcones
6个月前
已完结
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