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PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
3小时前
待确认
Deodorizing effects of rosemary extract on silver carp ( Hypophthalmichthys molitrix ) and determination of its deodorizing components
4小时前
已完结
Deodorization mechanism of the main aroma compounds on the fishy odor in boiled fish during heating
4小时前
已完结
Effects of deodorization methods on the fishy smell and quality of refrigerated Seriola dumerili sashimi
5小时前
已完结
Flavor and quality enhancement of skipjack tuna patties: Synergistic effects of rosemary extract deodorization and thermal processing
5小时前
已完结
Critical factors associated with Maillard Reaction Products in different meats: an integrative review
3个月前
已完结
Effect of fish diet and cooking mode on the composition and microstructure of ready-to-eat fish fillets of gilthead sea bream (Sparus aurata) juveniles
3个月前
已完结
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