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40 积分 2026-03-02 加入
Black rice stepwise fermentation enhances yogurt gel quality: Solidification rate, texture, LAB distribution and viability persistence
1天前
待确认
Comprehensive comparison of physicochemical properties, volatile flavor compounds and functional activities of double protein yogurt with different soymilk and cow milk additions
1天前
已完结
Model-based reinforcement learning and predictive control for two-stage optimal control of fed-batch bioreactor
18天前
已完结
Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation
19天前
已完结
Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation
19天前
已完结
Artificial intelligence-guided fermentation process regulation reveals metabolic rewiring in gentamicin C1a overproduction
20天前
已完结
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