Lv1
40 积分 2026-03-02 加入
Interactions of microbiota during solid-state cereal vinegar fermentation
4小时前
已完结
Fluorescence spectroscopy combined with a multi-task deep learning model for rapeseed oil quality analysis
2个月前
已完结
Rapid detection of the presence, activity and concentration of microbial transglutaminase in yogurt using infrared spectroscopy combined with chemometrics
2个月前
已关闭
Rapid detection of the presence, activity and concentration of microbial transglutaminase in yogurt using infrared spectroscopy combined with chemometrics
2个月前
已关闭
Black rice stepwise fermentation enhances yogurt gel quality: Solidification rate, texture, LAB distribution and viability persistence
2个月前
已完结
Comprehensive comparison of physicochemical properties, volatile flavor compounds and functional activities of double protein yogurt with different soymilk and cow milk additions
2个月前
已完结
Model-based reinforcement learning and predictive control for two-stage optimal control of fed-batch bioreactor
3个月前
已完结
Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation
3个月前
已完结
Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation
3个月前
已完结
Artificial intelligence-guided fermentation process regulation reveals metabolic rewiring in gentamicin C1a overproduction
3个月前
已完结
皖公网安备34019202002308
