Lv11
46 积分 2025-12-27 加入
Enhancing drying efficiency and physicochemical & antioxidant properties of germinated brown rice through microwave incorporation
4小时前
求助中
Effect of cassava starch gel, fish gel and mixed gels and thermal treatment on structure development and various quality parameters in microwave vacuum-dried gel slices
13天前
已完结
Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes
14天前
已完结
Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images
1个月前
已完结
Characterisation of ‘Braeburn’ browning disorder by means of X-ray micro-CT
2个月前
已完结
Understanding appearance quality improvement of jujube slices during heat pump drying via water state and glass transition
3个月前
已完结
Impact of biopolymers added to a grapefruit puree and freeze-drying shelf temperature on process time reduction and product quality
9个月前
已完结
Comparison of four drying methods for re-structured mixed potato with apple chips
9个月前
已完结
Production of innovative freeze-dried vegetable snack with hydrocolloids in terms of technological process and carbon footprint calculation
10个月前
已完结
Different drying methods effect on quality attributes of restructured rose powder-yam snack chips
10个月前
已完结
皖公网安备34019202002308
