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10 积分 2025-12-27 加入
Understanding appearance quality improvement of jujube slices during heat pump drying via water state and glass transition
7小时前
待确认
Impact of biopolymers added to a grapefruit puree and freeze-drying shelf temperature on process time reduction and product quality
6个月前
已完结
Comparison of four drying methods for re-structured mixed potato with apple chips
6个月前
已完结
Production of innovative freeze-dried vegetable snack with hydrocolloids in terms of technological process and carbon footprint calculation
6个月前
已完结
Different drying methods effect on quality attributes of restructured rose powder-yam snack chips
6个月前
已完结
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