| 标题 |
Understanding appearance quality improvement of jujube slices during heat pump drying via water state and glass transition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food engineering. 作者:Hou H, Chen Q, Bi J, Wu X, Jin X, Li X, Qiao Y, Lyu Y 出版日期:2020-05-01 |
| 求助人 | |
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(2025-6-4)