Lv21
192 积分 2025-12-12 加入
Flavour chemistry and metabolic engineering of microbial synthetic pyrazines: decoding the path to green manufacturing of food aroma components
8分钟前
待确认
A unified gnotobiotic model reveals environment-specific transcriptional reprogramming of lactic acid bacteria between fermented food and the mammalian gut
9天前
已完结
What mRNA Abundances Can Tell us about Metabolism
11天前
已完结
Metabolomic and transcriptomic stress response of Escherichia coli
11天前
已完结
Transcriptional, translational and metabolic regulation of glycolysis in Lactococcus lactis subsp. cremoris MG 1363 grown in continuous acidic cultures
11天前
已完结
Glyceraldehyde-3-phosphate dehydrogenase regulation in Lactococcus lactis ssp. cremoris MG1363 or relA mutant at low pH
11天前
已完结
Targeting the bacterial stringent response to combat human pathogens
12天前
已完结
A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
12天前
已完结
Integration of metataxonomic data sets into microbial association networks highlights shared bacterial community dynamics in fermented vegetables
15天前
已完结
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