Lv32
300 积分 2025-12-12 加入
Metatranscriptomics reveals the effect of fermentation by Pediococcus acidilactici and Rhizopus oryzae on the quality of mutton sausages and the mechanism of odor metabolism
1小时前
求助中
Deciphering microbial and metabolite dynamics in rice noodle fermentation: A metagenomic and untargeted metabolomic approach
2小时前
已完结
Temperature-driven metabolic reprogramming in starter cultures impairs rheological properties and flavor release in fermented milk: A multi-omics approach
2小时前
已完结
Microbiome-metabolomic insights into the systemic regulation in Fangxian Huangjiu fermentation
3小时前
已完结
Multi-omic analysis reveals transkingdom gut dysbiosis in metabolic dysfunction-associated steatotic liver disease
1天前
已完结
High-performance polybenzimidazole composite membranes doped with nitrogen-rich porous nanosheets for high-temperature fuel cells
6天前
已完结
Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon
28天前
已完结
Determination of p-cresol levels in smoked meat products using QuEChERS method and gas chromatography-mass spectrometry
28天前
已完结
Simultaneous detection of multiple phenolic compounds in shrimps through gas chromatography–mass spectrometry coupled with a modified QuEChERS
28天前
已完结
Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography
28天前
已完结
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