| 标题 |
The initial efficiency of the proteolytic system of Lactococcus lactis strains determines their responses to a cheese environment |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Dairy Journal 作者:M. Yvon; C. Gitton; Émilie Chambellon; Gaëlle Bergot; V. Monnet 出版日期:2011-05-01 |
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(2025-6-4)