Lv3
268 积分 2025-04-19 加入
Toward the high-efficient utilization of poultry blood: Insights into functionality, bioactivity and functional components
5个月前
已完结
Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus)
6个月前
已完结
The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products
6个月前
已完结
The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products
7个月前
已完结
Effect of maltodextrin and inulin addition on the dairy-based powders properties
7个月前
已完结
Investigation of the influence of powder characteristics on the breakage of dairy powders
7个月前
已关闭
Investigation of the influence of powder characteristics on the breakage of dairy powders
8个月前
已关闭
Microwave freeze-drying characteristics and crosslinking behavior of wheat starch-laurel acid complex
8个月前
已完结
Novel strategy for optimizing of corn starch-based ink food 3D printing process: Printability prediction based on BP-ANN model
8个月前
已完结
Effects of fatty acids with different degrees of saturation on the microwave freeze-drying characteristics and cross-linking behavior of wheat starch-fatty acid complexes
8个月前
已完结
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