Lv3
268 积分 2025-04-19 加入
Toward the high-efficient utilization of poultry blood: Insights into functionality, bioactivity and functional components
2个月前
已完结
Insights into the effects of different drying methods on protein oxidation and degradation characteristics of golden pompano (Trachinotus ovatus)
2个月前
已完结
The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products
2个月前
已完结
The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products
4个月前
已完结
Effect of maltodextrin and inulin addition on the dairy-based powders properties
4个月前
已完结
Investigation of the influence of powder characteristics on the breakage of dairy powders
4个月前
已关闭
Investigation of the influence of powder characteristics on the breakage of dairy powders
4个月前
已关闭
Microwave freeze-drying characteristics and crosslinking behavior of wheat starch-laurel acid complex
4个月前
已完结
Novel strategy for optimizing of corn starch-based ink food 3D printing process: Printability prediction based on BP-ANN model
4个月前
已完结
Effects of fatty acids with different degrees of saturation on the microwave freeze-drying characteristics and cross-linking behavior of wheat starch-fatty acid complexes
4个月前
已完结
皖公网安备34019202002308
