Lv3
234 积分 2025-04-19 加入
The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products
7天前
已完结
Effect of maltodextrin and inulin addition on the dairy-based powders properties
8天前
已完结
Investigation of the influence of powder characteristics on the breakage of dairy powders
8天前
已关闭
Investigation of the influence of powder characteristics on the breakage of dairy powders
12天前
已关闭
Microwave freeze-drying characteristics and crosslinking behavior of wheat starch-laurel acid complex
14天前
已完结
Novel strategy for optimizing of corn starch-based ink food 3D printing process: Printability prediction based on BP-ANN model
14天前
已完结
Effects of fatty acids with different degrees of saturation on the microwave freeze-drying characteristics and cross-linking behavior of wheat starch-fatty acid complexes
14天前
已完结
Evolution behavior of volatile components of shiitake mushrooms during infrared-assisted spouted bed drying
14天前
已完结
Comparative metabolomic analysis of spray- and freeze-dried Cornus officinalis microcapsules reveals temperature-dependent flavonoid retention and optimal encapsulation conditions
14天前
已完结
Improvement of 3D printing and subsequent microwave freeze-drying solidification accuracy of pineapple gel-based inks: Infill percentage control and internal models design
14天前
已完结
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