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20 积分 2025-10-09 加入
Chemical composition, physicochemical properties and fatty acid profile of tiger nut (Cyperus esculentus L) seed oil as affected by different preparation methods
7天前
已完结
Optimization of microwave-assisted extraction of oil from tiger nut (Cyperus esculentus L.) and its quality evaluation
7天前
已完结
Peanut oils from roasting operations: An overview of production technologies, flavor compounds, formation mechanisms, and affecting factors
1个月前
已完结
Flavor improvement of low-fat peanuts by a synergistic combination of enzymatic hydrolysis and restrictive defatting
4个月前
已完结
Physicochemical Properties of Diacylglycerol
4个月前
已完结
Effect of Lard-Derived Diacylglycerol as a Potential Alternative on the Flavor Characteristics of Frankfurters
5个月前
已完结
Modulating crystallization behavior and functional properties of diacylglycerol-based margarines through chilling temperature control
5个月前
已关闭
Flavor improvement of low-fat peanuts by a synergistic combination of enzymatic hydrolysis and restrictive defatting
5个月前
已完结
Flavor of Peanut oil: An overview of odorants, analytical techniques, factors affecting flavor characteristics
5个月前
已完结
A review on preparation and application of low-calorie structured lipids in food system
7个月前
已完结
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