Lv6
2958 积分 2021-12-28 加入
Sweetness prediction of natural compounds
9天前
已完结
How sweetener type and aroma concentration shape aroma release and flavour perception in sugar-free chewing gum
18天前
已完结
Allergenicity of alcohol-soluble wasp pupal proteins and its impact on the gut microbiota
7个月前
已完结
Determination of umami compounds in edible fungi and evaluation of salty enhancement effect of Antler fungus enzymatic hydrolysate
7个月前
已完结
Mycelial vigor, growth, physicochemical and sensory characteristics of Lentinula edodes produced from agroindustrial residues and their anaerobic digestates
7个月前
已完结
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